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At Elijah’s, we’re all friends. Explore Southern coastal dining with a focus on fried, broiled, and blackened seafood, complemented by soulful sides.
The menu highlights the rich diversity of North Carolina’s local oyster scene, offering a variety of preparations to showcase the best of the Southeast.
Little Drum Landing is an intimate event space perfect for celebrating life. Our catering menu suits any occasion, featuring appetizers like roast beef crostini and mini crab cakes, Southern classics like fried chicken and BBQ, and entrées like bourbon-glazed salmon, shrimp scampi, and beef tenderloin.
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